Calendar Truffles
Ingredients
100 ml whipping cream
50 g butter
75 g Siucra/McKinney's Rich Dark Brown Sugar
300 g dark chocolate, 70% cocoa solids
Flavourings
2 g ground cardamom or 15 ml cognac, and 15 ml strong, cold coffee or 2 g gingerbread spice
Icing
200 g chocolate, preferably dark
Cake icing
Instructions
Break or chop the chocolate into pieces. Bring the butter, Siucra/McKinney's Rich Dark Brown Sugar and cream to the boil. Add the flavouring of your choice and the chocolate pieces and stir until the mixture is smooth.
Spread the truffles out in foil tins. Leave in the fridge until the next day until the truffle is completely stiff. Cut out pieces using cookie cutters, or cut squares, or roll into balls. Place in the freezer.
Melt the chocolate over a water bath. Dip the truffles in the chocolate and place on a tray. Put the tray in the fridge.
Pipe the numbers 1-24 onto the truffles using icing.
If desired, put the truffles in 24 small boxes, one to be opened every day.
Do you have any questions about our products and services?
Halloween
Help your children get dressed up, put on your own costume, and surprise the family with delightfully spooky treats.
Tomato chutney
Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
