Calendar Truffles
Ingredients
100 ml whipping cream
50 g butter
75 g Siucra/McKinney's Rich Dark Brown Sugar
300 g dark chocolate, 70% cocoa solids
Flavourings
2 g ground cardamom or 15 ml cognac, and 15 ml strong, cold coffee or 2 g gingerbread spice
Icing
200 g chocolate, preferably dark
Cake icing
Instructions
Break or chop the chocolate into pieces. Bring the butter, Siucra/McKinney's Rich Dark Brown Sugar and cream to the boil. Add the flavouring of your choice and the chocolate pieces and stir until the mixture is smooth.
Spread the truffles out in foil tins. Leave in the fridge until the next day until the truffle is completely stiff. Cut out pieces using cookie cutters, or cut squares, or roll into balls. Place in the freezer.
Melt the chocolate over a water bath. Dip the truffles in the chocolate and place on a tray. Put the tray in the fridge.
Pipe the numbers 1-24 onto the truffles using icing.
If desired, put the truffles in 24 small boxes, one to be opened every day.
Do you have any questions about our products and services?
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
