Caramelised Leek, Brie and Cranberry Tartlets
Ingredients
For the relish
1 onion, sliced
½ orange, zest and orange
50g Siucra rich brown sugar
1 tbsp butter
60g dried cranberries
2 tbsp sherry
For the filling
1 leek, sliced
4 tbsp. Siucra granulated sugar
¼ tsp paprika
2 tbsp oil
Salt and freshly ground black pepper
200g brie cheese, sliced
For the filo tartlets
4 sheets of filo pastry
Melted butter, to brush
Chives, to garnish
Instructions
Preheat the oven to 180°C/fan 160°C/gas 6.
To prepare the relish, place all the ingredients into a saucepan over a low heat and simmer for about 12 to 15 minutes. Stir from time to time and set aside to cool.
To prepare the leeks, heat the oil in a saucepan, add the leeks, sugar, paprika, salt and freshly ground black pepper, sauté for about 10 to 12 minutes on low until caramelised. Set aside.
To prepare the tartlets, brush the sheets of filo pastry with melted butter and stick 2 layers together. Using scissors cut into 12 squares to fit into a muffin tray which has been brushed with butter.
Bake for about 8 to 10 minutes until golden but keep an eye on them. To assemble, place the filo tartlets cases on a platter, spoon caramelised leeks into each. Place a slice of brie on top and spoon over a little cranberry relish. Garnish with chives.
Recipe supplied by Catherine Fulvio
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
