Caramelised Leek, Brie and Cranberry Tartlets
Ingredients
For the relish
1 onion, sliced
½ orange, zest and orange
50g Siucra rich brown sugar
1 tbsp butter
60g dried cranberries
2 tbsp sherry
For the filling
1 leek, sliced
4 tbsp. Siucra granulated sugar
¼ tsp paprika
2 tbsp oil
Salt and freshly ground black pepper
200g brie cheese, sliced
For the filo tartlets
4 sheets of filo pastry
Melted butter, to brush
Chives, to garnish
Instructions
Preheat the oven to 180°C/fan 160°C/gas 6.
To prepare the relish, place all the ingredients into a saucepan over a low heat and simmer for about 12 to 15 minutes. Stir from time to time and set aside to cool.
To prepare the leeks, heat the oil in a saucepan, add the leeks, sugar, paprika, salt and freshly ground black pepper, sauté for about 10 to 12 minutes on low until caramelised. Set aside.
To prepare the tartlets, brush the sheets of filo pastry with melted butter and stick 2 layers together. Using scissors cut into 12 squares to fit into a muffin tray which has been brushed with butter.
Bake for about 8 to 10 minutes until golden but keep an eye on them. To assemble, place the filo tartlets cases on a platter, spoon caramelised leeks into each. Place a slice of brie on top and spoon over a little cranberry relish. Garnish with chives.
Recipe supplied by Catherine Fulvio
Do you have any questions about our products and services?
Halloween
Help your children get dressed up, put on your own costume, and surprise the family with delightfully spooky treats.
Tomato chutney
Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
