Caramelised Leek, Brie and Cranberry Tartlets

Makes 12

Rating (62 ratings)

Rate recipe

Ingredients

For the relish
1 onion, sliced
½ orange, zest and orange
50g Siucra rich brown sugar
1 tbsp butter
60g dried cranberries
2 tbsp sherry

For the filling
1 leek, sliced
4 tbsp. Siucra granulated sugar
¼ tsp paprika
2 tbsp oil
Salt and freshly ground black pepper

200g brie cheese, sliced

For the filo tartlets
4 sheets of filo pastry
Melted butter, to brush

Chives, to garnish

Instructions

Preheat the oven to 180°C/fan 160°C/gas 6.

To prepare the relish, place all the ingredients into a saucepan over a low heat and simmer for about 12 to 15 minutes. Stir from time to time and set aside to cool.

To prepare the leeks, heat the oil in a saucepan, add the leeks, sugar, paprika, salt and freshly ground black pepper, sauté for about 10 to 12 minutes on low until caramelised. Set aside.

To prepare the tartlets, brush the sheets of filo pastry with melted butter and stick 2 layers together. Using scissors cut into 12 squares to fit into a muffin tray which has been brushed with butter.

Bake for about 8 to 10 minutes until golden but keep an eye on them. To assemble, place the filo tartlets cases on a platter, spoon caramelised leeks into each. Place a slice of brie on top and spoon over a little cranberry relish.  Garnish with chives.

 

Recipe supplied by Catherine Fulvio

Do you have any questions about our products and services?

No-churn raspberry ripple ice cream

Summer Desserts

When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.

Summer Berry Tart

Bake with Summer berries

Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!

Jams and Marmalades

Jams and Marmalades

It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.

Strawberry Crème Pâtissière Tart

Wonderful strawberries

Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.

Lemon and raspberry layer cake

Heavenly raspberries

Our amazingly sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry jam.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.