Chocolate treats

makes 40

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175 g butter
225g Siucra Granulated Sugar
1 tsp vanilla extract
4 tbsp Rich Dark Brown Sugar
5 tbsp cocoa powder
210g plain flour
4 tsp baking powder
Zest of an organic orange, washed thoroughly
1 egg for glazing


Preheat the oven to 200 C.

Mix the butter, sugar, vanilla sugar and syrup until fluffy. Add the dry ingredients. Roll the mixture into rolls about 1 cm wide. Place them on a baking sheet lined with baking parchment and flatten them slightly.
Glaze with egg and sprinkle nib sugar over the top.

Bake in the oven at for 10-12 minutes.

Remove from the oven and allow to cool.

Cut into diagonal pieces while the rolls are still slightly warm.

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