Christmas lollies

Makes 15

Rating (19 ratings)


225 g Siucra Granulated Sugar
50 ml water
50 ml Glucose Syrup


Mix the sugar, water and syrup in a saucepan.

Heat to about 160 C.

Add any flavourings, colour and decoration that you like.

Place lollipop sticks on a piece of baking parchment, and carefully pour the sugar mixture over the sticks.

Leave until completely hardened, then store in a cool, dry place.


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