Christmas lollies

Makes 15
Christmas lollies
Rating: (0ratings)


  • 225 g Siucra Granulated Sugar
  • 50 ml water
  • 50 ml Glucose Syrup

Mix the sugar, water and syrup in a saucepan.

Heat to about 160 C.

Add any flavourings, colour and decoration that you like.

Place lollipop sticks on a piece of baking parchment, and carefully pour the sugar mixture over the sticks.

Leave until completely hardened, then store in a cool, dry place.