Christmas toffee with walnuts
Ingredients
180 g Siúcra brown sugar
200 g butter
2 tbsp water
100 g finely chopped walnuts
100 g dark chocolate, melted
Instructions
Line a tin or baking tray with baking parchment.
Carefully heat the sugar, butter and water, stirring constantly, in a heavy saucepan until they begin to melt.
Boil until the mixture thickens and turns light brown (for 10−15 minutes) or until it reaches 140°C.
Add the walnuts to the toffee mixture and spread out on a sheet of baking parchment.
Allow to cool and pour over the melted chocolate. Crush coarsely.
Do you have any questions about our products and services?
Shamrock St. Patrick’s Day Cake
This festive St. Patrick's Day cake, shaped into a symbolic shamrock, is the perfect centerpiece for any Irish celebration.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Baking with oranges and lemons
Orange and lemon flavours make a great choice for baking. Refreshing and sour, citrus fruit goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
