1. In a small bowl, add the Siúcra Icing Sugar and gradually add the water until it becomes a spreadable consistency.
2. Stir in the red food colouring.
3. Taking two biscuits, spread the red icing on one flat side of the biscuit. Line the mini marshmallows on top and stick the other half of the biscuit on top.
4. Take two small pieces of fondant and make a cone shape for the fangs. Stick the fangs with a small bit of the red icing to the front of the marshmallow teeth.
Siúcra x EasyFood