150g Siúcra Icing Sugar
2-3 tsp hot water
2-3 drops of red food colouring
10 chocolate covered biscuits of your choice
60g mini marshmallows
10g Siúcra Roll Out Icing
Eyeball jellies to decorate, optional
1. In a small bowl, add the Siúcra Icing Sugar and gradually add the water until it becomes a spreadable consistency.
2. Stir in the red food colouring.
3. Taking two biscuits, spread the red icing on one flat side of the biscuit. Line the mini marshmallows on top and stick the other half of the biscuit on top.
4. Take two small pieces of fondant and make a cone shape for the fangs. Stick the fangs with a small bit of the red icing to the front of the marshmallow teeth.
Siúcra x EasyFood
Here you can find both satisfying and sweet treats for a very happy Easter weekend.
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