Cranberry & Port Sauce
Edible Gift Idea.
Ingredients
400g frozen cranberries
175g Siúcra caster sugar
2 star anise
One orange, peel and juice
100ml Port (Ruby or Tawny work best here)
Instructions
1. In a saucepan, bring the sugar with the orange juice to the boil and then add the cranberries, star anise, orange peels and port as you reduce to a simmer.
2. Allow to cook down on medium-low for 8-10 minutes until the cranberries soften, pop and thicken the sauce –– note: it will thicken further as it cools. Remove the star anise and orange peels at this point.
3. Decant into sterilised jars, pop on a lid and allow to cool completely.
For more recipe inspiration, follow GastroGays on Instagram:@gastrogays
Do you have any questions about our products and services?
Easter Eggstravganza
Here you can find both satisfying and sweet treats for a very happy Easter weekend.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
