250 ml green tea
500 ml water
50 ml Siúcra/McKinney's Granulated Sugar
500 ml mineral water
Squeeze the juice out of the limes. Chop the mint leaves finely. Mix lime juice, Siúcra/McKinney's Granulated Sugar and mint in a bowl and stir until the sugar dissolves. Bring the water to the boil. Add tea leaves and leave for 5 minutes. Allow to cool. Mix the tea and the juice mixture. Sieve. Pour into glasses on ice.
Here you can find both satisfying and sweet treats for a very happy Easter weekend.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.