Easter Blondies

Easter Blondies
Rating: (1ratings)


  • 150g (3/4 cup) Siúcra Light Golden Brown Sugar
  • 100g (1/2 cup) Siúcra Caster sugar
  • 150g soft butter
  • 1 egg plus one egg yolk
  • 1 tsp vanilla essence
  • 220g (1.5 cups) plain flour
  • 160g mini eggs (leave some for on top)
  • 80g mini creme eggs for on top

Mix both sugars and butter. You can do it by hand or use a hand mixer or tabletop mixer.

Add egg and vanilla. And fold in the flour. Add in your Easter eggs leaving some for on top.

Bake on 180° for 20-25 mins. Add some more Easter eggs on top.

Let cool COMPLETELY before taking out and cutting.

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