Easter Blondies

Rating (3 ratings)


150g (3/4 cup) Siúcra Light Golden Brown Sugar
100g (1/2 cup) Siúcra Caster sugar
150g soft butter
1 egg plus one egg yolk
1 tsp vanilla essence
220g (1.5 cups) plain flour
160g mini eggs (leave some for on top)
80g mini creme eggs for on top


Mix both sugars and butter. You can do it by hand or use a hand mixer or tabletop mixer.

Add egg and vanilla. And fold in the flour. Add in your Easter eggs leaving some for on top.

Bake on 180° for 20-25 mins. Add some more Easter eggs on top.

Let cool COMPLETELY before taking out and cutting.

For more recipe inspiration, follow Lili Forberg on Instagram:@liliforberg

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