Easter Blondies
Ingredients
150g (3/4 cup) Siúcra Light Golden Brown Sugar
100g (1/2 cup) Siúcra Caster sugar
150g soft butter
1 egg plus one egg yolk
1 tsp vanilla essence
220g (1.5 cups) plain flour
160g mini eggs (leave some for on top)
80g mini creme eggs for on top
Instructions
Mix both sugars and butter. You can do it by hand or use a hand mixer or tabletop mixer.
Add egg and vanilla. And fold in the flour. Add in your Easter eggs leaving some for on top.
Bake on 180° for 20-25 mins. Add some more Easter eggs on top.
Let cool COMPLETELY before taking out and cutting.
For more recipe inspiration, follow Lili Forberg on Instagram:@liliforberg
Do you have any questions about our products and services?
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Baking with oranges and lemons
Orange and lemon flavours make a great choice for baking. Refreshing and sour, citrus fruit goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
