150g (3/4 cup) Siúcra Light Golden Brown Sugar
100g (1/2 cup) Siúcra Caster sugar
150g soft butter
1 egg plus one egg yolk
1 tsp vanilla essence
220g (1.5 cups) plain flour
160g mini eggs (leave some for on top)
80g mini creme eggs for on top
Mix both sugars and butter. You can do it by hand or use a hand mixer or tabletop mixer.
Add egg and vanilla. And fold in the flour. Add in your Easter eggs leaving some for on top.
Bake on 180° for 20-25 mins. Add some more Easter eggs on top.
Let cool COMPLETELY before taking out and cutting.
For more recipe inspiration, follow Lili Forberg on Instagram:@liliforberg
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Baking with oranges and lemons
Start the year with a wonderful, refreshing hint of citrus in your cakes and treats. Orange and lemon are wintry flavours and make a great choice for baking.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.