Easter Dessert

Makes 4

Rating (33 ratings)

Rate recipe

Ingredients

300 ml crème fraîche
100 g Siúcra/McKinney's Granulated Sugar
2 lemons
50 ml freshly squeezed lemon juice
2 egg whites
To decorate:
Grated lemon zest

Instructions

Beat the egg whites until stiff. Beat the crème fraîche and Siúcra/McKinney's Granulated Sugar vigorously. Wash the lemons thoroughly and grate the zest very finely. Stir the lemon zest and juice into the crème fraîche.

Beat the egg whites until they form stiff peaks, after making sure that the bowl and beaters are perfectly clean. Gently fold the crème fraîche into the egg whites. Divide the mixture between four small plates or glasses and shape each portion into a peak.

Sprinkle with a little lemon zest and serve.

Do you have any questions about our products and services?

Time for rhubarb

Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Summer cake

Cakes for Spring and Summer parties

Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?

Salted Caramel Chocolate Torte with Raspberries

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

New York Baked Cheesecake

Cheesecakes of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

The Labelling Machine

The Labelling Machine

Create simple, pretty labels and table placement cards in a variety of patterns and colours.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.