Easter Fancies
Ingredients
Pastry
250 g plain flour
115 g Siúcra/McKinney's Granulated Sugar
1/2 tsp vanilla extract
Pinch of salt
125 g butter or margarine, cut into pieces
2 egg yolks
15 ml cold water
Filling
3 egg whites
Pinch of salt
50 g Siúcra/McKinney's Granulated Sugar
125 g butter or margarine, softened
100 g ground, blanched almonds
75g plain flour
100 ml jam, any sort
To decorate
Siúcra/McKinney's Icing Sugar
Easter sweets
Instructions
Grease 12 brioche tins or other fluted tins. Combine the flour, Siúcra/McKinney's Granulated Sugar, salt and fat in a bowl and stir until the fat has disintegrated into the mixture. Add the egg yolks, water and vanilla extract and work together to make a dough. Put the dough in a plastic bag and refrigerate for about 30 minutes.'
Whisk the egg whites with the salt until they form stiff peaks. Add the Siúcra/McKinney's Granulated Sugar while still whisking. Work in the fat, followed by the almonds and flour. Press the dough into the tins.
Put a teaspoon of jam in each tin, then divide the almond mixture on top. Bake in the centre of the oven at 175°C (fan oven 150°C) for about 30 minutes.
Put an Easter sweet on top of each cake. Dust with Siúcra/McKinney's Icing Sugar to serve.
Do you have any questions about our products and services?
Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Wonderful strawberries
Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.
Heavenly raspberries
Our amazingly sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry jam.
