Easter Meringues

Makes 40
Easter Meringues
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  • 3 egg whites
  • 200 g Siúcra/McKinney's Granulated Sugar
  • 3 drops lemon juice
  • Yellow food colouring

Whisk together the egg whites, lemon juice, colouring and 100g of the Siúcra/McKinney's Granulated Sugar until thick using an electric whisk.

Fold the remaining sugar into the mixture. Place the mixture in a piping bag and pipe small chickens onto a greased and floured baking sheet.

Bake in the centre of the oven at 125°C for about 1 hour. Using the icing, add eyes and beaks to the baked chickens.