Elderflower Curd

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150 ml concentrated elderflower cordial (preferably home-made)
2 tbsp Siúcra Granulated sugar
2 eggs
75 g butter


Mix the cordial, sugar and eggs in a large bowl over a water bath until thick.

Remove from the heat and stir in the butter a little at a time.

Pour the curd into a clean bowl or jar. Store in the refrigerator.

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