Eton Mess

Serves 4

Rating (4 ratings)


15—20 small meringues
300 ml whipping cream
200 g fresh raspberries
Raspberry syrup
200 g raspberries, frozen
100 g Siúcra Granulated Sugar
1/2 tsp vanilla extract
1 star Anise
Roasted almonds


In a saucepan, boil together all the ingredients for the raspberry syrup for about 5 min while stirring constantly so that it does not stick to the bottom.Leave to cool and then strain.

Whip the cream.

Fold meringues, raspberries, cream and raspberry syrup together in a bowl and serve immediately.


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