Flat Italian Yeast Bread
Ingredients
400 g Strong Flour
2 tsp dried yeast
(preferably not quick action yeast)
5 tbsp Extra Virgin Olive Oil
warm water
2 tsp salt
A good pinch of sea salt for the topping
Instructions
Activate the dried yeast by mixing with 4 tbsp of warm water. Leave in a warm place until it becomes frothy and has clear bubbles when stirred. Put flour and 2 tsp of salt in food processor. Add the yeast mixture, half of the olive oil, and sufficient warm water so that the dough rides up on the blades of the processor. Depending on the type of processor used, this will take 50 seconds to 2 minutes.
Tip the dough out onto a board and knead lightly with hands until the dough feels silky. The whole process can be done by hand but it will take up to fifteen minutes kneading. If you have a heavy duty cake mixer with dough hooks, the dough can be very successfully kneaded in that. Put mixture in large oiled bowl with a lid and set in a warm place to prove. This normally takes 2-3 hours.It is ready when the dough has at least doubled in size.
Knock dough down and knead lightly. If you are incorporating flavours into the middle of the dough (bacon or herbs) add them now. Roll out to 10" x 12" rectangle or 14" circle. It should be about 1/2 - 1 inch thick. Pinch up the edges and surface of the dough with your fingers. Trickle the remaining oil over the top and sprinkle with a good pinch of sea salt.
Bake at about 2000C - 2200C / 4000F - 4250F / Gas 6 - 7 for 15 - 20 minutes. The bread is done when it is golden brown and the bottom sounds hollow when tapped. Serve, if possible, while still warm. If you want to use it cold do not store in the fridge.
Do you have any questions about our products and services?
Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Wonderful strawberries
Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.
Heavenly raspberries
Our amazingly sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry jam.
