Fluffy Buttermilk Pancakes
Ingredients
350g or 2.5 cups plain flour
2 tbsp Siúcra Caster Sugar
1 tsp baking soda
1 tsp baking powder
650ml or 2 1/2 cups buttermilk
50g or 1/4 cup Unsalted butter
2 eggs separated (trust me it’s worth it)
1 tsp vanilla essence
Pinch of salt
Instructions
Method
1) add and mix the plain flour, Siúcra Caster Sugar, salt, baking soda and baking powder to a large mixing bowl.
2) pour in the Buttermilk and melted butter.
3) separate the eggs and add the yolks only (keep the whites for the end)
4) mix the ingredients together with a spatula, until all the ingredients are blended, but don't over mix as it will stop your pancakes from being fluffy. It’s fine if there are little lumps. They’re good!
5) add the egg whites, these are added separately to make the pancakes EXTRA fluffy.
6) add the vanilla and gently stir the mixture.
7) if you have time let the mixture rest for up to 10 mins to allow the raising agents to get working.
8) heat a pan to a medium heat and melt some butter onto it.
9) use a 1/3 cup measure to ladle some mixture onto the middle of the pan.
10) when the pancake starts to bubble on the top it is time to flip it over.
11) cook until the bottom of the pancake is also golden brown and then remove from the pan.
12) top with all your favorite toppings and don't forget to sprinkle Siúcra icing sugar on top to give it that finishing touch.
For more recipe inspiration, follow Lili Forberg on Instagram:@liliforberg
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
