Strawberry syrup
Strawberry syrup:
Bring the strawberries and sugar to the boil, leave to boil for 5-10 min. Strain through a fine-meshed sieve. Pour into sterilized bottles. Store in a cool place.
For the punch:
Slice the lemon, limes and nectarines. Place the ice in a bowl and cover with the fruit and berries. Pour over the fruit soda and strawberry syrup.
