Gingerbread Biscotti

around 40

Rating (0 ratings)


100 ml cooking oil
120 g Siúcra Icing sugar
1 tsp Vanilla essence or exclude
3 eggs
70 g Rich Dark Brown Sugar
420 g plain flour
1 tbsp baking powder
2 tsp ground ginger
3/4 tbsp ground cinnamon
1 tsp ground cloves
1/4 tsp ground nutmeg
Or 4 tbsp gingerbread spice


Preheat the oven to 175°C.
Combine the oil, sugar and eggs in a large bowl. Mix together the flour, baking powder, ginger, cinnamon, cloves and nutmeg in another bowl. Combine all the dry ingredients and stir into the egg mixture. Divide the dough into two and shape each half into a roll.

Place the rolls on a baking tray lined with baking parchment and flatten out the doughs a little.
Bake in the oven for 20 minutes. Remove from the oven and leave aside to cool for about 10 min.Cut the dough diagonally into 2 cm thick slices.

Return them onto the baking tray and bake for another 5−7 minutes on each side.
Switch the oven off and allow the biscotti to dry for 2 hours in the residual heat.


Do you have any questions about our products and services?

Easter Eggstravganza

Here you can find both satisfying and sweet treats for a very happy Easter weekend.

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Perfect Pancakes

Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Cheesecakes of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.