Gingerbread Biscotti
Ingredients
100 ml cooking oil
120 g Siúcra Icing sugar
1 tsp Vanilla essence or exclude
3 eggs
70 g Rich Dark Brown Sugar
420 g plain flour
1 tbsp baking powder
2 tsp ground ginger
3/4 tbsp ground cinnamon
1 tsp ground cloves
1/4 tsp ground nutmeg
Or 4 tbsp gingerbread spice
Instructions
Preheat the oven to 175°C.
Combine the oil, sugar and eggs in a large bowl. Mix together the flour, baking powder, ginger, cinnamon, cloves and nutmeg in another bowl. Combine all the dry ingredients and stir into the egg mixture. Divide the dough into two and shape each half into a roll.
Place the rolls on a baking tray lined with baking parchment and flatten out the doughs a little.
Bake in the oven for 20 minutes. Remove from the oven and leave aside to cool for about 10 min.Cut the dough diagonally into 2 cm thick slices.
Return them onto the baking tray and bake for another 5−7 minutes on each side.
Switch the oven off and allow the biscotti to dry for 2 hours in the residual heat.
Do you have any questions about our products and services?
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberry season
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
