Gingerbread Pancakes
Ingredients
210 g plain flour
60 g Siúcra light golden brown sugar
1/2 tsp baking powder
1 tsp bicarbonate of soda
1/2 tsp salt
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
100 ml water
100 ml brewed coffee, cooled
2 large eggs
4 tbsp melted butter
1 tbsp freshly squeezed lemon juice + the zest of one lemon
Oil or butter to brush the frying pan
Instructions
Combine the flour, soft brown sugar, baking powder, bicarbonate of soda, salt and spices in a bowl.
Whisk together the water, coffee, eggs, butter and lemon juice in a large bowl.
Add the dry ingredients and whisk until well−combined.
Leave to stand for 15 minutes (this will allow the mixture to thicken).
Brush the frying pan with oil/butter, pour in a small amount of the mixture and fry the pancakes on a medium to high heat for 1−2 minutes on each side or until they turn golden.
Tip: Serve with a dollop of whipped cream.
Do you have any questions about our products and services?
Chocolate whiskey puddings
Combining dark chocolate and whiskey, these warm, individual puddings are a taste of pure decadence.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
