Combine the flour, soft brown sugar, baking powder, bicarbonate of soda, salt and spices in a bowl.
Whisk together the water, coffee, eggs, butter and lemon juice in a large bowl.
Add the dry ingredients and whisk until well−combined.
Leave to stand for 15 minutes (this will allow the mixture to thicken).
Brush the frying pan with oil/butter, pour in a small amount of the mixture and fry the pancakes on a medium to high heat for 1−2 minutes on each side or until they turn golden.
Tip: Serve with a dollop of whipped cream.