Granary Tare `n Share Party bread
Granary is in fact a trademark owed by Hovis. Unless the flour is made by Hovis it will not be called Granary. The flour is also known as malted flour, malted wheat or malthouse. The brown sugar in this recipe really helps to bring out the flavour of the grain in the flour.
Ingredients
350g granary flour (malted flour)
150g strong white flour
10g salt
10g Siúcra rich dark brown sugar
325ml water
10g fresh yeast
Instructions
Mix together the flours, brown sugar and salt in a bowl. Whisk the yeast into the water. Form a well in the centre of the flour and pour in the water. Bring the ingredients together to form a rough dough. Turn out on to a clean kitchen surface and knead for approximately10 minutes or until the windowpane effect is achieved.
Place the dough into a lightly oiled bowl, cover with a damp tea towel or wrap in cling film and let it prove for one to one and a half hours or until doubled in size.
Turn out the dough a clean kitchen surface and knock back*. Portion the dough into seven even portions, Each portion of dough should be approximately 115g each. Shape each portion of dough into a ball.
To form a wreath, place one portion of dough at the centre of a baking tray and arranging the six remaining portions of dough loosely around the centre piece. Brush the dough with water using a pastry brush. Each portion of dough can then be topped as desired, nuts and seeds work well.
Brushing the dough with water helps the nuts or seeds to stick. Alternatively, a light dusting of flour will work well. Allow the dough to prove for approximately 45 minutes.
Pre-heat the oven to 230°C/425°F/Gas mark 7 and place a baking tray in the bottom to preheat. Place the dough on the baking tray into the oven. Pour a boiling kettle into the tray that has been preheated in the oven to create a blast of steam. Bake for 30 - 35 minutes or until a good crust has formed and the loaf sounds hollow when tapped on the base.
Recipe by Patrick Ryan Of Firehouse Bakery
Do you have any questions about our products and services?

Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.

Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!

Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.

Wonderful strawberries
Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.

Heavenly raspberries
Our amazingly sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry jam.
