Halloween Pumpkin Mini Cakes

Makes 6

Rating (1 ratings)

Rate recipe

Ingredients

For the cake sponge
100g Siúcra Rich Dark Sugar
120g unsalted butter, softened
2 eggs
150g self-raising flour
70g dark chocolate, melted
3 tbsp milk

For the filling
120g butter
200g Siúcra Icing Sugar
4 tbsp cocoa powder
¼ tsp ground cinnamon
1 orange, zest only 

Siúcra Roll Out Icing, for the stems and leaves of the pumpkins
Orange colouring
Gold shimmer dust (optional)

Materials - mini bundt baking tray

Instructions

1.    Preheat the oven to 180°C /Fan160°C/Gas 4. Brush the mini bundt cake tray very generously with melted butter.
2.    To make the cupcakes, cream the Siúcra Rich Dark Sugar and butter until pale and fluffy. Whisk in the eggs.
3.    Fold in the flour, melted chocolate and milk to form a batter.
4.    Spoon the mixture into the tray and bake for about 8 to 11 minutes until cooked i.e. when a skewer is inserted in and it comes out clean.  Allow them to cool in the tin for 10 minutes before turning them out onto a rack to cool completely before sandwiching them together.
5.    To make the butter cream, cream the butter, Siúcra Icing Sugar, cocoa powder, cinnamon and orange zest together until smooth and light.
6.    To assemble, when the cakes are cold, to form a “pumpkin”, sandwich the bases of two mini cakes together with buttercream. 
7.    Knead an orange colour paste into the Siúcra Roll Out Icing Sugar. Shape out 6 pumpkin stems and leaves to decorate the cakes.
8.    Place on the “pumpkins” and dust with golden shimmer.


Recipe supplied by Catherine Fulvio

Do you have any questions about our products and services?

No-churn raspberry ripple ice cream

Summer Desserts

When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.

Summer Berry Tart

Bake with Summer berries

Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!

Jams and Marmalades

Jams and Marmalades

It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.

Strawberry Crème Pâtissière Tart

Wonderful strawberries

Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.

Lemon and raspberry layer cake

Heavenly raspberries

Our amazingly sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry jam.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.