100 g fresh ginger, thinly sliced
11/2 ltrs water
2 tbsp green tea leaves
200 g Siúcra/McKinney's Light Golden Brown Sugar
2 limes, thinly sliced
Combine the ginger, water and tea leaves in a saucepan and bring to the boil. Take the saucepan off the heat. Leave to stand for 10 minutes. Add the Siúcra/McKinney's Light Golden Brown Sugar and stir until dissolved. Strain and discard the ginger and tea leaves. Refrigerate until serving. Add the lime slices.
Here you can find both satisfying and sweet treats for a very happy Easter weekend.
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