Individual Blackberry Cobblers
Ingredients
Topping
120g flour
225g Siúcra Golden granulated sugar
1 tsp baking powder
1/2 tsp vanilla extract
2 eggs, lightly beaten
Berry filling
500 g - 1 kg blackberries or berries of your choice
2 tbsp potato starch
90g Siúcra Golden granulated sugar
125 g butter, melted
Instructions
Preheat the oven to 190°C.
Topping:
Mix together the flour, sugar, baking powder and half of the egg. Using your fingers combine to crumbly dough. Add more egg if necessary. Add the vanilla extract.
Filling:
Carefully blend the berries with the potato starch and sugar until evenly mixed. Place the berries in the forms, add the topping and pour over the melted butter. Bake in the oven for about 30—35 min until golden brown. Leave to cool slightly and serve with vanilla ice cream or thick yoghurt.
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