Lemon crêpes with honey butter
Ingredients
For the crêpes
180ml milk
120ml water
1 tbsp Siúcra Brown Sugar
Zest of 1 lemon
2 large eggs
120g plain flour
20g butter, melted, plus extra for cooking
For the honey butter
115g unsalted butter, softened
55g honey
2 tsp Siúcra Icing Sugar
1 tsp vanilla bean paste
To serve
Lemon curd
Siúcra Icing Sugar
Instructions
1. Place all of the pancake ingredients in a blender and whizz until smooth. Transfer to a jug and refrigerate for 20 minutes.
2. Beat together all of the ingredients for the honey butter until smooth.
3. Heat a 20cm non-stick pan over a medium-high heat and swirl around a bit of butter until it starts to foam.
4. Add a ladleful of the batter, swirling it around so that it covers the bottom of the pan in a thin, even layer. Cook for 1-2 minutes until bubbles form in the centre, then flip it over and cook for 30 seconds more. Transfer to a plate and keep warm while you repeat with the rest of the batter.
5. To serve, place the pancakes on serving plates, spread with a thin layer of lemon curd and fold into triangles. Place your warmest pancake on top and add a dollop of the honey butter. Finish with a dusting of icing sugar.
Do you have any questions about our products and services?
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
