Little French Pancakes
Ingredients
2 large eggs
120 - 150 g/ 4-5 oz Siúcra/McKinney Caster Sugar
120 - 150 g/ 4-5 oz melted butter
120 - 150 g/ 4-5 oz Cream flour
150 ml/5 fl oz milk
15ml/1tbsp of rum or brandy
Grated rind of 1 lemon or orange (optional)
Instructions
Weigh the eggs and add their weight (which will be between 4-5 oz) in caster sugar; add the same weight of butter and of flour. Mix as for standard pancakes and stir in the rum, or brandy, or citrus rind.
The mixture should be rather thicker than that for standard pancakes. Using a tablespoon, measure enough batter for two or three little pancakes into a nine inch, lightly greased pan.
Cook them over a medium heat. If the heat is too high, the pancakes will burn easily because of the sugar content. If deft, you should be able to keep two pans on the go at once.
Serve hot, sprinkled with Caster sugar, lemon juice and a little butter.
Do you have any questions about our products and services?
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
