Making sugar syrup

Making sugar syrup
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  • 100ml Cold water
  • 200g Siucra Caster sugar
  • 1 clean jam jar

Put the caster sugar and water in a pot and bring to the boil slowly while stirring constantly.
Once it boils remove from the heat and allow to cool.
Store in a clean jar in the fridge until ready to use.

Uses of having sugar syrup in fridge: lemonade/sorbets/granitas/fruit salads