Mulled Wine

Makes 8-10 glasses

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1 bottle dry Red Wine
1 piece fresh Ginger (about 5 cm)
2 sticks Cinnamon
10 Whole Cloves
peel and juice of 1 Orange
90g Siúcra Granulated Sugar


Pour the wine into a saucepan and add the ginger, cinnamon, cloves, and orange.

Heat carefully on a low heat and leave to stand for at least 20 minutes.

Add the sugar. Heat carefully until the sugar has dissolved.

Serve warm.

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