Pineapple Passion Fruit Jam
Ingredients
1 pineapple (1.25kg) peeled, cored and diced into bite sized pieces
1 mango, peeled and diced into bit sized pieces
Pulp of 6 passionfruit
Zest and juice 2 limes
2tsp vanilla paste
1kg McKinney's Sure-Set Jam Sugar (adjust according to the weight of the fruit)
Instructions
Prepare the jars by washing them well and sterilise by drying in a 150°C oven foeel and dice the pineapple and mango.
Add the passionfruit, lime juice, zest and vanilla. Weigh the combined quantity of fruit and weigh out the same amount of jam sugar.
Place the combined pineapple, mango, passionfruit pulp and lime in a large heavy based saucepan. Stir in the vanilla paste.
Cook for 10 - 12 mins or until the pineapple is soft. The mango will break down quite quickly to a pulp.
Add the sugar and stir over a low heat until sugar dissolves. You will feel the sugar on the bottom of the pan like sand.Increase the heat and bring to a rolling boil. Boil rapidly for exactly 4 mins. Use a kitchen timer.
Allow the jam to sit for 15 minutes for the fruit to settle and distribute evenly.
Allow the jam to sit for 15 minutes for the fruit to settle and distribute evenly.Ladle the hot jam into warm sterilised jars and seal immediately.
Set aside to cool, then label, date and store in a cool dark place.
Refrigerate after opening.
Recipe supplied by Rozanne Stevens
Do you have any questions about our products and services?
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn.
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways.
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
