Plum Jam (Sure-Set Jam)
Ingredients
1 kg (2 1/4 lb) Siúcra Sure-Set jam Sugar
1 kg (2 1/4 lb) Plums
150 ml (1/4 pt) water
Instructions
Wash the plums cut into halves and remove stones, place in a large saucepan with the water.
Bring to the boil and simmer for about 1/2 hour until the plums are well softened. Make sure all of the added water is evaporated off.
Add the Sure-Set and heat stirring until it is dissolved, then bring to the boil and boil vigorously for 4 minutes. (See 'Adding Sure-Set' for details on boiling and timing).
Pot and cover in the usual way; label and date. (See 'Potting and covering' for details).
Do you have any questions about our products and services?
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
