Pumpkin soup
Ingredients
2 tbsp oil
1 tbsp curry powder
2 tsp Siúcra Light Golden Brown Sugar
500 g diced pumpkin flesh
1 onion, diced
1 litre vegetable stock
Salt, pepper
200 ml cream
200 g finely shredded leek
1 capsicum, cut into strips
1 carrot, cut into strips
Instructions
Heat the oil in a saucepan. Add the curry and brown sugar. Add the pumpkin and onion and fry lightly. Add the stock, cover and simmer for about 20 minutes. Remove the pumpkin and onion from the saucepan and liquidise them with some of the stock. Add the liquidised vegetables back to the stock. Add the cream and heat gently. Season with salt and pepper. Pour into bowls and garnish with leek, capsicum and carrot.
Do you have any questions about our products and services?
Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Wonderful strawberries
Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.
Heavenly raspberries
Our amazingly sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry jam.
