Pumpkin soup
Ingredients
2 tbsp oil
1 tbsp curry powder
2 tsp Siúcra Light Golden Brown Sugar
500 g diced pumpkin flesh
1 onion, diced
1 litre vegetable stock
Salt, pepper
200 ml cream
200 g finely shredded leek
1 capsicum, cut into strips
1 carrot, cut into strips
Instructions
Heat the oil in a saucepan. Add the curry and brown sugar. Add the pumpkin and onion and fry lightly. Add the stock, cover and simmer for about 20 minutes. Remove the pumpkin and onion from the saucepan and liquidise them with some of the stock. Add the liquidised vegetables back to the stock. Add the cream and heat gently. Season with salt and pepper. Pour into bowls and garnish with leek, capsicum and carrot.
Do you have any questions about our products and services?
Chocolate whiskey puddings
Combining dark chocolate and whiskey, these warm, individual puddings are a taste of pure decadence.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
