Raspberry Jam (Sure-Set Jams)

2 kg (4 1/2 lb) approximately

Rating (0 ratings)

Ingredients

1 kg (2 1/4 lb) Siúcra Sure-Set jam Sugar
1 kg (2 1/4 lb) Raspberries, fresh or frozen

Instructions

If using fresh rhubarb, wash trim, and weigh (if using frozen, just weigh). Then cut into very small pieces, no more than 0.5 cm (above 1/4 inch) and place in a large saucepan.

Add the lemon or orange juice if being used, then add the Sure-Set and heat while stirring to dissolved, bring to the boil and boil vigorously for 4 minutes. (See 'Adding Sure-Set' for details on boiling and timing).

N.B. If lemon or orange juice is not being used, add the Sure-Set to the cut up rhubarb and allow to stand until some of the juice is extracted, before heating and boiling for 4 minutes.

Pot and cover in the usual way; label and date. (See 'Potting and covering' for details).

Note: If you prefer a more traditional softer fruit jam see method for Rhubarb and Ginger jam and omit ginger if you wish.

Do you have any questions about our products and services?

Blueberries – the best berry in the forest

Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. 

Apple times

One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways.

Jams and Marmalades

It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Cheesecakes of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.