Ingredients
350 g Siucra/McKinney's Granulated Sugar
2 eggs
210 g plain flour
5 g bicarbonate of soda
1 g salt
20 g cocoa powder
Vanilla essence to flavour
15 ml white wine vinegar
100 ml liquid margarine
250 ml sour milk
45 ml red caramel colouring
Icing
600 g natural cream cheese, light if preferred
30 ml freshly squeezed lemon juice
250 g Siucra/McKinney's Icing Sugar
Decoration
Chocolate pralines
Instructions
Whisk together the Siúcra/McKinney's Granulated Sugar and egg until light and fluffy.
Combine the dry ingredients and stir them into the mixture, together with the white wine vinegar, margarine and sour milk.
Add the colouring and mix well. Pour the mixture into a greased, floured springform tin about 25 cm in diameter.
Bake in the centre of the oven at 175°C for about 40 minutes.
Leave the cake to cool in the cake tin for a few minutes, then turn out onto a rack to cool completely. Whisk together the cream cheese, lemon juice and Siucra/McKinney's Icing Sugar.
Divide the cake into three layers and spread icing on two of them. Place the two with icing on the bottom, and the one without icing on the top. Cover the entire cake with icing. Decorate with the pralines.
Do you have any questions about our products and services?

Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Bake with Summer berries
A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!

Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.

Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
