Rice pudding with coconut milk
Ingredients
180 g rice
200 ml water
45 g Siucra Light Golden Brown sugar
2 x 400 g cans of coconut milk
3 tbls desiccated coconut
1 tsp vanilla extract
1 tsp crushed cardamom
Instructions
Combine the rice, water and light golden brown sugar in a saucepan.
Boil for 10 minutes.
Add the coconut milk.
Boil for 20-30 minutes or until the mixture has thickened.
Add the desiccated coconut, vanilla sugar and cardamom.
Dilute with water if the consistency is too thick.
Serve lukewarm with mango, desiccated coconut and chopped almonds.
Do you have any questions about our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Baking with oranges and lemons
Orange and lemon flavours make a great choice for baking. Refreshing and sour, citrus fruit goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
