180 g rice
200 ml water
45 g Siucra Light Golden Brown sugar
2 x 400 g cans of coconut milk
3 tbls desiccated coconut
1 tsp vanilla extract
1 tsp crushed cardamom
Combine the rice, water and light golden brown sugar in a saucepan.
Boil for 10 minutes.
Add the coconut milk.
Boil for 20-30 minutes or until the mixture has thickened.
Add the desiccated coconut, vanilla sugar and cardamom.
Dilute with water if the consistency is too thick.
Serve lukewarm with mango, desiccated coconut and chopped almonds.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn.
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways.
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.