Rocky Road chocolate cake

10-12 pieces

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100 g butter
100 g dark chocolate, chopped
3 eggs
135 g Siúcra Rich Dark Brown
120 g plain flour
100 g smarties
100 g mini marshmallows
100 g peanuts or cashews


Preheat the oven to 175 °C.

Grease a springform cake tin (22-26 cm in diameter).

Melt the butter, remove from the heat and add the chopped chocolate, stirring until it melts.

Whisk the eggs and sugar until fluffy.

Fold in the flour and add the melted chocolate.

Carefully mix in the smarties, marshmallows and nuts.

Pour the mixture into the cake tin.

Bake for 20-30 minutes.

Decorate with marshmallows and chocolate sauce.

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