Rum balls
Ingredients
150 g butter
150 g chocolate
3 eggs
90 g Siucra Light Golden Sugar
1/2 tsp Vanilla extract
1/2 tsp sea salt
120 g wheat flour
2 tbsp dark rum
Siucra Demerara Sugar for rolling the balls in
Instructions
Preheat the oven to 175 C.
Line a baking sheet (20 x 20 cm) with baking parchment.
Melt the butter in a pan, remove from the heat and add the chopped chocolate.
Whisk together the eggs, sugar, vanilla sugar and salt in a large bowl.
Add the chocolate and fold in the flour.
Pour the mixture onto the baking sheet and bake for about 10 minutes.
Leave to cool completely.
Place the mixture in a large mixing bowl and add the rum while stirring at low speed.
Keep stirring until the mixture sticks together and you can mould it into balls.
Form into small balls and roll them in the sugar.
Do you have any questions about our products and services?
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
