Seville Orange Marmalade
Ingredients
2 3/4 kg kg (6 lb) Siúcra Sure-Set Jam Sugar
1 1/2 kg (3 lb) Seville Oranges
6 tablespoons lemon juice
6 pints (3 1/2 litres) water
1 1/2 Litres (about 2 3/4 pints) water
Instructions
Scrub the fruit and cut up roughly, discarding the pips, then mince into a large bowl.
Add the water and leave to soak overnight.Put the contents of the bowl into a preserving pan or large saucepan and bring to the boil: simmer for one hour. (The contents of the saucepan should weigh no more than 2 kg a this stage).
Add the Sure-Set and stir until dissolved; then bring back to the boil and boil vigorously for 4 minutes. (See 'Adding Sure-Set' for details on boiling and timing).
Allow to stand for about 5 minutes, stirring occasionally to distribute the peel.
Then Pot and cover in the usual way; label and date. (See 'Potting and covering' for details).
Do you have any questions about our products and services?
Easter Eggstravganza
Here you can find both satisfying and sweet treats for a very happy Easter weekend.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
