Simple Berry Crisp
Ingredients
1 ml mixed berries
90 g Siúcra Granulated Sugar
1/4 tsp of Vanilla Extract
150 g Siúcra Dark Brown Sugar
90 g plain flour
1 tsp ground cinnamon
80 g porridge oats
100 g butter, softened at room temperature
Instructions
Pre-heat the oven to 200 °C. Combine the berries, granulated sugar and vanilla extract and place in a pie dish. For the topping, mix the rich dark brown sugar, flour, cinnamon and oats. Add the butter and mix into a crumbly mixture. Spread evenly over the berries and bake in the oven for 15 to 20 minutes or until it is golden brown. Serve hot with home-made vanilla cream (see recipe for tartlets).
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Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Wonderful strawberries
Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.
Heavenly raspberries
Our amazingly sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry jam.
