Simple Berry Crisp

1 pie


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1 ml mixed berries
90 g Siúcra Granulated Sugar
1/4 tsp of Vanilla Extract
150 g Siúcra Dark Brown Sugar
90 g plain flour
1 tsp ground cinnamon
80 g porridge oats
100 g butter, softened at room temperature


Pre-heat the oven to 200 °C. Combine the berries, granulated sugar and vanilla extract and place in a pie dish. For the topping, mix the rich dark brown sugar, flour, cinnamon and oats. Add the butter and mix into a crumbly mixture. Spread evenly over the berries and bake in the oven for 15 to 20 minutes or until it is golden brown. Serve hot with home-made vanilla cream (see recipe for tartlets).

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