Simple Berry Crisp

1 pie 40
Simple Berry Crisp
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  • 1 ml mixed berries
  • 90 g Siúcra Granulated Sugar
  • 1/4 tsp of Vanilla Extract
  • 150 g Siúcra Dark Brown Sugar
  • 90 g plain flour
  • 1 tsp ground cinnamon
  • 80 g porridge oats
  • 100 g butter, softened at room temperature

Pre-heat the oven to 200 °C. Combine the berries, granulated sugar and vanilla extract and place in a pie dish. For the topping, mix the rich dark brown sugar, flour, cinnamon and oats. Add the butter and mix into a crumbly mixture. Spread evenly over the berries and bake in the oven for 15 to 20 minutes or until it is golden brown. Serve hot with home-made vanilla cream (see recipe for tartlets).