50g Siucra caster sugar
200ml Pomegranate juice
1 oranges, halved and thinly sliced
40g pomegranate seeds
100g pineapple chunks
1 bottle of Prosecco
Put the sugar and the pomegranate juice into a large jug or punch bowl and stir until the sugar dissolves.
Add the orange slices, pineapple chunks and pomegranate seeds and stir.
Top up with a bottle of Prosecco and enjoy!
Sugar rim on glasses: run a slice of citrus fruit around the rim of the glass and dip into a bowl of Siucra Granulated Sugar.
Designed by Chef Ciara Fennessy
Here you can find both satisfying and sweet treats for a very happy Easter weekend.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.