Sparkling Pomegranate Punch
Ingredients
50g Siucra caster sugar
200ml Pomegranate juice
1 oranges, halved and thinly sliced
40g pomegranate seeds
100g pineapple chunks
1 bottle of Prosecco
Instructions
Put the sugar and the pomegranate juice into a large jug or punch bowl and stir until the sugar dissolves.
Add the orange slices, pineapple chunks and pomegranate seeds and stir.
Top up with a bottle of Prosecco and enjoy!
Sugar rim on glasses: run a slice of citrus fruit around the rim of the glass and dip into a bowl of Siucra Granulated Sugar.
Designed by Chef Ciara Fennessy
Do you have any questions about our products and services?
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberry season
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
