Strawberry Tiramisu

Serves 8 Mini Glasses
Made in collaboration with Catherine Fulvio. Crumbled up lady fingers are drizzled in sweet coffee syrup and layered with a creamy filling and juicy strawberries to make this fruity twist on the classic Italian dessert. This no bake dessert-in-a-jar takes just minutes to make and is perfect served at a barbecue or summer picnic.
Strawberry Tiramisu
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    For the Coffee Syrup

    • 150ml Strong Coffee
    • 60g Siúcra Light Golden Brown Sugar

    For the Filling

    • 200ml Cream
    • 100g Mascarpone
    • 50g Siúcra Icing Sugar
    • 2 tbsp Almond Liqueur (or 3 tbsp orange juice)
    • 15 Savoiardi (Ladyfingers), finely crushed
    • 100g Strawberries, hulled and sliced
    • -To Decorate]-
    • Cocoa Powder, for dusting
    • 2 tbsp Toasted Almond flakes

    Beat together the cream, mascarpone, Siúcra Icing Sugar and almond liqueur in a bowl until softly whipped.

    Spoon some of the crushed ladyfingers into the glasses.

    Spoon a layer of mascarpone mix on top and spoon over some coffee syrup.

    Arrange the strawberry slices and complete with mascarpone cream.

    Dust each with a little cocoa powder and sprinkle over the almond flakes before serving.


    Recipe supplied by Catherine Fulvio