Ingredients
200 g butter
4 eggs
320 g Siucra Caster Sugar
360 g plain flour
4 tsp baking powder
1/4 tsp vanilla extract
Zest of 1 lemon, rinsed thoroughly
200 ml milk
300 ml summer berries of your choice
Instructions
Use 1 cake tin, approx.: 2.4 litresPreheat the oven to 175 °C. Grease and flour the cake tin. Melt the butter and leave to cool. Whisk the eggs and sugar until fluffy. Combine the flour, baking powder, and lemon zest. Fold the dry mixture into the egg mixture. Add butter, milk and vanilla extract and stir into a smooth mixture. Pour into the cake tin and bake for 50-60 minutes.
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Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!

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Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!

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It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.

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