Summer berry cake

Clear your berry plants and offer this juicy berry cake with summer coffee.

1 cake

Rating (2 ratings)


200 g butter
4 eggs
320 g Siucra Caster Sugar
360 g plain flour
4 tsp baking powder
1/4 tsp vanilla extract
Zest of 1 lemon, rinsed thoroughly
200 ml milk
300 ml summer berries of your choice


Use 1 cake tin, approx.: 2.4 litresPreheat the oven to 175 °C. Grease and flour the cake tin. Melt the butter and leave to cool. Whisk the eggs and sugar until fluffy. Combine the flour, baking powder, and lemon zest. Fold the dry mixture into the egg mixture. Add butter, milk and vanilla extract and stir into a smooth mixture. Pour into the cake tin and bake for 50-60 minutes.

Do you have any questions about our products and services?

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Perfect Pancakes

Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.

Baking with oranges and lemons

Start the year with a wonderful, refreshing hint of citrus in your cakes and treats. Orange and lemon are wintry flavours and make a great choice for baking.

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Cheesecakes of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.