Sundried Tomato Jam
Ingredients
2 onions, finely chopped
3 garlic cloves, finely chopped
180g sundried tomato halves in oil, chopped
30g sundried tomato halves – not in oil, chopped
2 tsp grated fresh ginger
2 sprigs rosemary, finely chopped
1 tsp salt
¼ tsp black pepper
¼ tsp dried chilli flakes
6 basil leaves, shredded
180g Siucra sure set jam sugar
100ml red wine vinegar
Instructions
Add the onions into a large saucepan with some oil and sauté for 7-10 minutes until soft. Add the garlic as well as the chopped sundried tomatoes.
Stir in the ginger, chopped rosemary, salt and pepper, dried chilli flakes, basil, Siucra sure set jam sugar and the red wine vinegar, bring to the boil then lower the heat, simmer uncovered, giving it a stir about every 5 minutes on a very low heat for about 20 minutes until soft, syrupy and thick.
Ladle it into sterilised jars, seal and label.
Store in the fridge.
Recipe supplied by Catherine Fulvio
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Tomato chutney
Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
