Sweet and Spicy Candied Pecans
Ingredients
500g pecan nuts or pecan halves
2 tbsp butter
3 tbsp (45g) Siúcra rich dark brown sugar
1/2 tsp chipotle
1/2 tsp ground cinnamon
1 tbsp maple syrup
1 tsp salt
Instructions
Preheat the oven to 180°C. Line a baking tray with parchment paper or a silicone sheet.
Gently melt together the butter, dark brown sugar, stirring with a spatula.
Add the chipotle, cinnamon and salt to the pan.
Pour in the maple syrup last and mix well.
Spread the pecan nuts out on the lined baking tray and pour over the sticky sauce.
Mix well with a spatula.Bake for 10 minutes until toasted and fragrant
When the nuts come out of the oven, give them a good stir.
Allow the nuts to cool on the tray for a few minutes before serving. Or cool completely before packaging up as a gift.
Festive Foodie recipe supplied by Rozanne Stevens
Do you have any questions about our products and services?
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
