Syrup Cookies With Dried Berries

about 16

Rating (2 ratings)


150g spelt flour
3 tbsp sesame seeds
1 tsp Vanilla Extract
100 g butter
100g Siúcra Rich dark brown sugar
50 g dark chocolate, chopped
30 g dried berries, e.g. blueberries, or cherries.


Mix together the flour, sesame seeds, sugar and butter to a breadcrumb consistency.

Add the vanilla extract and mix together into a ball.

Add the chocolate and berries and work into the dough. Shape the dough into a sausage.

Wrap the dough in plastic film and leave to rest in the refrigerator for 1 hour. Preheat the oven to 175°C and cut the dough roll into 1 cm thick pieces.

Transfer to a baking sheet and bake for about 10 minutes.

Leave to cool on tray.

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