150g spelt flour
3 tbsp sesame seeds
1 tsp Vanilla Extract
100 g butter
100g Siúcra Rich dark brown sugar
50 g dark chocolate, chopped
30 g dried berries, e.g. blueberries, or cherries.
Mix together the flour, sesame seeds, sugar and butter to a breadcrumb consistency.
Add the vanilla extract and mix together into a ball.
Add the chocolate and berries and work into the dough. Shape the dough into a sausage.
Wrap the dough in plastic film and leave to rest in the refrigerator for 1 hour. Preheat the oven to 175°C and cut the dough roll into 1 cm thick pieces.
Transfer to a baking sheet and bake for about 10 minutes.
Leave to cool on tray.
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Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
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