Tartlets with Vanilla Cream and Fresh Berries
Ingredients
Pie crust:
300 g plain flour or almond flour
120 g Siúcra Icing Sugar
125 g butter, chopped into pieces
Zest of 1 lemon
1 egg yolk
4-6 tbsp ice cold water
Vanilla cream:
500 ml milk
2 tsp of Vanilla Extract
1 tsp vanilla sugar
90 g Siúcra Granulated Sugar
6 egg yolks
3 tbsp cornflour
50 g softened butter
Fresh berries and Siúcra Icing Sugar for decoration
Instructions
Pie Crust
Work the flour, sugar and butter into a crumbly dough. Add the lemon zest. Fold in the egg yolk. Add the water a tablespoon at a time until the mixture turns into a smooth dough. Roll into a ball and leave to rest in the refrigerator for at least one hour. Pre-heat the oven to 200 °C. Roll or press the pie dough into moulds with a removable base or almond moulds. Bake them in the oven for 10-12 minutes. Leave to cool and then carefully remove the pie crusts from the moulds. NB: The crust will be more brittle if you used almond flour. Fill the tartlets with vanilla cream and decorate with berries and icing sugar.
Vanilla cream:
Bring the milk to the boil and fold in the vanilla extract. Beat the vanilla, granulated sugar, egg yolks and cornflour until fluffy. Continue beating the mixture as you pour in the hot milk. Pour the mixture back into the pan and heat gently, continuing to stir until it starts to thicken. Take the vanilla cream off the heat and pour into a bowl. Add the butter and stir until completely melted. Cover and refrigerate until chilled.
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Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberry season
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
